Entrantes - Starters
Navaja. ![]()
Zamburiñas. ![]()
Steamed cockles. ![]()
Grilled baby squid. ![]()
Octopus prepared in Galician style. ![]()
Grilled sardine. ![]()
Peppers from Padrón. V
Lomo.
Ham.
Atún, carne, huevo, pimiento rojo.
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Clams in their sauce. ![]()
Grilled prawns. ![]()
Steamed mussles. ![]()
Lacón y patata.
Octopus. ![]()
Jamón y huevo.
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Iberic ham.
Cheese. ![]()
Arroces - Rice
Piñeiros rice with angler fish, clams and prawns (for 2 people)
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Rice with lobster (for 2 people) ![]()
Pescados - Fish
Grilled cod or Cod prepared in Galician style. ![]()
Grilled turbot or Turbot prepared in Galician style. ![]()
Grilled Angler fish or Angler fish prepared in Galician style. ![]()
Grilled hake or Hake prepared in Galician style. ![]()
Carnes - Meat
Fillet steak with soucer of pepper. ![]()
Chops of lamb.
Solomillo y patatas fritas. ![]()
(2 personas)
Chuletón y patatas fritas.
Grilled fillet steak.
Grilled veal´s sirloin.
Chuletón y patatas fritas
Grilled fillet.